This versatile mix can be made as a dip, a butter spread, a cheeseball or a bread dipper. DIRECTIONS: DIP or SAUCE?Combine Package with 16oz sour cream, mix well and chill 1 hour. Serve with fresh vegetables, crackers or use as a spread on sandwiches. BUTTER SPREAD? Combine 2 T. of dip mix with 1/2 cup softened butter and mix well. Spread over French bread and toast. CHEESEBALL? Combine 1/2 of the dip mix with 8 oz of softened cream cheese and 1cup shredded cheddar. Mix well and shape into ball. Roll ball in chopped parsley or nuts. Chill one hour. Serve with crackers. BREAD DIPPER- Add 1 T. to 1/4 cup olive oil or balsamic vinegar. Let stand for 1 hour and mix well before serving. Serve with cubed Soda bread or French bread.
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