This dip has a spicy kick. Use less sour cream for a bolder flavor. Directions: Add contents of dip mix to 1 cup mayonnaise (regular or nonfat), 1 cup sour cream (regular or nonfat), mix well and chill 1-2 hours. Serve with fresh vegetables, cracker, chips, or as a topping for baked potatoes. Our favorite way to serve is as a spread on your smoked turkey sandwich. MAKE A GREAT CHEESEBALL: COMBINE DIP MIX WITH 8OZ OF SOFTENED CREAM CHEESE, ONE CUP SHREDDED CHEDDAR CHEESE AND MIX WELL. SHAPE INTO A BALL AND ROLL IN CHOPPED PARSLEY OR PECANS.
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