This simple and east dish will create a perfect Italian dinner. ONE SKILLET METHOD: Add one can diced tomatoes. 3 cups hot water. Directions: In 2-quart sauce pan or non-stick skillet, add 3 cups of hot water, can of diced tomatoes & liquid. Add Pomodoro sauce mix and noodles. Stir well. Bring mixture to boil and boil for 1-2 minutes. Stir and reduce heat to medium-low and cover. Stir once or twice. Cook for 15-20 minutes or until noodles are tender. Remove from heat to serve. Noodles will soak up more liquid as they sit. Add a few tablespoons of water if needed. Serve with mozzarella cheese and parmesan cheese sprinkled on top. Add salt to taste. Variation: Sicilian Style ? Add 1 pound of ground sausage or beef. Chicken may also be added. Black olives and cheese can also be added.
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