Just add olive or canola oil and red wine vinegar for a quick salad dressing. DIRECTIONS: Mix contents of package with 1/2 cup olive or canola oil, and 1/2 cup red wine vinegar. Mix well. You can put in blender and blend at high speed for about 1 minute. Pour into a 2 cup container with lid. Let stand for 1 hour at room temp. Pour over salad. Refrigerate leftover. Makes 6-8 Servings


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Tangy Tuscan Vinaigrette


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  • $4.95