Easy Dip: Add contents of package to an 8 oz. tub of whipped cream or 2-4 cups of homemade whipped cream. Mix well and put in refrigerator for 30 minutes to chill, before serving. Dip: Blend with 2-8 ounce packages of softened cream cheese and 1/2 tub (4 ounces) of whipped topping and pour mixture into a prepared graham cracker pie crust, spread remaining whipped topping on top and drizzle jarred chocolate sauce over top. You can sprinkle 1/4 cup shaved chocolate over the top also for a pretty presentation. Cheeseball: In an electric mixer on high speed, cream 2-8 ounce packages of softened cream cheese, with 4 Tbsp. of softened butter. Then on low speed beat in contents of this package until smooth. Form into a ball and chill for 1 hour. Ball may be rolled in chopped pecans or crumbled cookies if desired. Serve with shortbread cookies or graham crackers. *Allergy Info: Made in a facility that processes Nuts, Dairy, Wheat and Soy


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Cocoa Chippers


  • In Stock:
  • Weight: 0 lb.
  • $6.95