Just add cream cheese and crab meat to this delicious dip. Enjoy it hot too! DIRECTIONS: CRABBY DIP: CONTENTS OF DIP MIX, 8 OZ OF SOFTENED CREAM CHEESEC AND A 6 OZ OF CRAB MEAT (DRAINED). MIX TOGETHER THOUROUGHLY AND REFRIGERATE 2 HOURS. FOR A WARM DIP MICROWAVE FOR 90 SECONDS, STIRRING AFTER 60 SECONDS. TOP WITH SHREDDED CHEDDAR. 1/2 CUP MAYO MAY BE ADDED FOR A CREAMER DIP. MAKE A GREAT CHEESEBALL: COMBINE DIP MIX WITH 8OZ OF SOFTENED CREAM CHEESE, CRAB MIEAT OR TINY SHRIMP AND ONE CUP SHREDDED CHEDDAR CHEESE AND MIX WELL. SHAPE INTO A BALL AND ROLL IN CHOPPED PARSLEY.


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Crabby Seafood Dip


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  • $4.95